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At The King’s Head Holt, Norfolk, you can be sure of fabulous food that’s also great value. Adam Chapman and his team rustle up all sorts of delicious dishes from scratch, with a real push for flavour rather than aiming for art on a plate. They buy in whole pigs and lambs from local farmers and work their magic on the menus, creating dishes according to what’s fresh, seasonal and available.

Take a look at the menus on offer and if you need any more information, please pop into the pub or give us a call.