Christmas at the Kings Head Holt.

Why not hold your Christmas party at the Kings Head this year? Please see our menus below for Christmas parties and Christmas lunch and call 01263 712543 to book or download the Christmas flyer (right) for more information.

CHRISTMAS PARTY MENU
£19.95 per person, parties of 6 or more pre order only

STARTERS
Soup of the day
Smoked pork fillet, mango and dill salsa, salad and croutons
Mushrooms in a port sauce with Stilton crumble topping and salad
Warm lemon and dill smoked salmon, chive cream cheese, toast and salad

MAINS
Norfolk Christmas turkey with all the trimmings, seasonal vegetables and sage stuffing
Garlic and herb crusted hake fillet, lyonnaise potatoes, mushroom sauce and vegetables
Home produced rump steak, garlic mushrooms. chips, shallot and red wine sauce
Mediterranean vegetable cobbler (courgette, aubergine, peppers, butternut squash)

DESSERTS
Christmas pudding, vanilla double cream
Baked apple and sultana sponge with custard
Profiteroles, warm chocolate sauce, vanilla ice cream
Lavender bavarois, seasonal fruit compote
Blue cheese and cheddar board, iced grapes, biscuits and chutney

CHRISTMAS LUNCH MENU
Arrive at 12:30 glass of fizz
Sit at 1pm to dine pre orders only £49.95 per person
Free espresso cup of soup of the day bread on table

STARTERS
Smoked lamb fillets with Cumberland sauce, parmesan shavings and salad
Baked rosemary and garlic camembert with fresh bread and salad
Warm vegetable terrine (artichokes, asparagus, chestnuts),
with melba toast, saffron sauce and salad
Pan fried scallops with bacon lardons, sherry butter sauce, salad and croutons

MAINS
Norfolk Christmas turkey with all the trimmings, sage and onion stuffing, seasonal vegetables
Baked Dover sole, king prawn meunière sauce, lyonnaise potatoes and seasonal vegetables
Home produced rib eye steak, béarnaise sauce, chips, garlic mushrooms and onion rings
Stuffed butternut squash (roasted winter veg with spinach), Stilton crumble
with roast potatoes and seasonal vegetables

DESSERTS
Traditional Christmas pudding with brandy custard
Chocolate glazed profiteroles with fruit compote
Gooseberry syllabub with orange shortbread
Blue cheese and cheddar board, iced grapes, biscuits and chutney
To finish coffee and homemade cherry truffles

Call 01263 712543 to book or download the Christmas flyer here.

STAYING OVER FOR CHRISTMAS

Saturday 24th, Sunday 25th and Monday 26th December. Double £550 per room • Single £350
Three nights’ Dinner B&B – includes dinner at the King’s Head on Friday, Christmas lunch at Byfords, and Boxing Day lunch at the King’s Head. Or just stay for B&B only. Double £350 per room • Single £250 Check availability.

STAYING OVER FOR NEW YEAR’S EVE

Friday 30th and Saturday 31st December, including dinner on both evenings. Double £350 • Single £295
Enjoy our three nights for the price of two Winter Warmer offer: 3rd January to 31st March 2011. Sunday to Thursday inclusive. Check availability.

Opening times and Events

• Wed 23rd Nov Holt’s Christmas Lights On Night. Lights switched on at 6.30pm. Book dinner afterwards or just come in for a pint!
• 1st to 24th Dec Christmas menu starts for pre-booked parties (minimum of 6 people). Full King’s Head menu also available
• Christmas Eve Open as usual and bookings taken for dinner.
• Christmas Day Come in for a pint – bar open from 12 to 3pm arrival at 12.30 for a glass of fizz, sit down at 1pm. Closed in the evening.
• Boxing Day open as usual.
• New Year’s Eve The band “Super Action Heroes” plating from 9 – late, fancy dress, NYE raffle, food served as usual.