Main Menu

Weekly specials available - please ask your server

Food served 12- 9pm Monday - Saturday

12pm - 8pm on Sunday

LG = Low Gluten

SANDWICHES

(Served 12pm - 5pm daily) Buttered thick cut white or granary bread served with dressed side salad and skinny fries I Chunky chips £1 upgrade

  • Cheese and pickle £7.25 v
  • Smoked ham and English mustard £7.50
  • Fish finger and tartare sauce £7.95
  • Grilled marinated steak, melted cheese, onion, gherkins £7.95
  • Mozzarella and roasted pepper, vine tomatoes, rocket, pesto £7.95 v

Starters

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  • KH Soup: Hot and tasty soup served with your choice of sliced white or granary bread LG £5.25 v
  • Duck liver and brandy paté, brioche toast, plum chutney £6.25
  • Mug of whitebait, homemade chunky tartare sauce £6.25
  • Seared mackerel with beetroot, horseradish cream and pea shoots £6.25 v
  • Marinated steak salad, fresh greens, tomatoes, red onion, house dressing £7.95
  • Sun dried tomato and feta quiche, balsamic reductions dressed salad £6.25 v

Superfood Salad

Ancient grains summer salad packed full of the good stuff - AMARATH, QUINOA, MILLET, TEFF tenderstem broccoli, spinach, kale, beetroots, tomatoes, red onion, chia, linseed seeds, herbs and dressing. Choose from: 

Avocado and mozzarella £12.50 (V) • Seared mackerel fillet £12.50 • Grilled chicken breast £12.95 • Marinated steak £12.95 

Mains

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  • Baked hake fillet, chorizo and saffron mash, wilted spinach and roasted tomato £14
  • Chicken breast, Dauphinoise potatoes, tenderstem broccoli, wild mushrooms, streaky bacon and green peppercorn sauce £12.95
  • Lamb tagine with chickpeas and apricots, dried fruits and nuts couscous, preserved lemon £14
  • Baked gnocchi sun-dried tomatoes, wild mushroom, creamy blue cheese sauce, rocket and pine nut salad £11.95 v
  • Seasonal vegetable risotto topped with Parmesan cheese and pea shoots Small £6.50 / Large £11.95 v
  • Pan-fried calves’ liver grilled bacon, mash potatoes, shallots, sautéed curly kale, red wine jus £12.95

From the Grill

8oz steaks served with roast tomatoes, sautéed mushrooms, onion rings, dressed salad, garlic butter, hand cut chips
Ribeye £21.95
Sirloin £21.95
Rump £19.95
Add a steak sauce: Blue cheese, Peppercorn, Jack Daniels glaze £2.50

  • Slow-cooked, fall-off-the-bone tender baby back ribs brushed with homemade Jack Daniels glaze, corn on the cob, hand cut chips, dressed salad Half Rack £11.50 Full Rack £17.50
  • Homemade burger grilled streaky bacon, tomatoes, red onion, gherkins, salad, fries, melted cheese, relish served in a brioche bun £13.00 | Make it double stack for an extra £4.00
  • Grilled gammon steak fried egg, pineapple and onion relish, salad, hand cut chips £12.95
  • Smokey Jack Daniels and lime hot chicken wings blue cheese dip, garlic bread

SIDES

All £2.50

Skinny Fries • Sweet potato fries • Hand cut chunky chips • Buttered New potatoes • Beer battered onion rings • Dressed House side salad • House slaw • Buttered Market Vegetables

Steak sauce (Peppercorn, blue cheese, Diane) 

Desserts

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  • Eton mess Strawberries, meringue and whipped sweetened cream £6.00
  • Passionfruit and coconut crème brûlée homemade shortbread biscuit £6.00
  • Vanilla baked cheesecake chocolate crust and cherry ice cream £6.00 v
  • Chocolate tart, raspberries and mascarpone cream £6.95 v
  • Apple and raspberry frangipane tart clotted cream £6.00 v
  • Brownie sundae, fudge sauce, vanilla ice cream, whipped sweetened cream £6.00 v
  • Honey-baked pears with blue cheese oat and walnut biscuits £6.00
  • Ice Cream selectionVanilla, Chocolate, Strawberry, Cherry Sorbet: Lemon, Raspberry